Pinkberry is celebrating its 10th anniversary with a trio of limited-time flavors — Sea Salt Chocolate, Passion Fruit and Raspberry White Chocolate — and by offering small cups of frozen yogurt with toppings for just 10¢ from 7 p.m. to close tomorrow (January 30).
The award-winning bakery will give away gift bags to the first 50 customers and a cupcake to the first 100 customers There will also be giveaways all day long.
Be prepared to delight in a special cupcake menu featuring the bakery’s all-time best sellers.
And because man (and woman) cannot live by cupcakes alone, there will be a pair of food trucks — Cousins Maine Lobster and Me So Hungry — to provide a prelude (or perhaps the other way around) to dessert.
Sunday (July 13) is the last day to head to a participating Farrell’s Ice Cream Parlour restaurant to try to qualify in the chain’s ice cream eating challenge.
Individual challengers can try to qualify by paying $20 (proceeds benefit CHOC Children’s and Make-A-Wish). Challengers will receive a three-scoop sundae, a limited-editon Farrell’s Ice Cream Challenge shirt and a $5 coupon, good on a future visit.
The goal is to eat the sundae as quickly as possible. (Current leaders can be found here.)