Sip. Snack. Repeat.
That’s the basic premise of the Claremont Village Wine Walk, which is set for 4 to 8 p.m. Saturday (September 10).
Participants will wander between 40 Claremont Village businesses sipping wine and sampling food from about as many eateries and caterers, including Pine Haven Cafe and Catering, The Brick Deli, Euro Café, Bardot, Last Drop Cafe, The Whisper House, Pappas Artisanal, Nuno’s Bistro and Bar, The Corner Butcher Shop, I Like Pie Bakeshop, à la minute and many, many more.
Continue reading “Claremont Village Wine Walk returns Saturday” »
Upland’s Mes Amis restaurant is hosting its inaugural four-course wine pairing dinners on Jan. 22 and 23.
Two price levels are available: $75 and $125.
The $75 dinner features a selection of Lebanese wines, while the $125 dinner features the recently released 2012 Opus One.
Continue reading “Reservations available for Mes Amis’ Opus One wine pairing dinner” »
The folks over at Vom Fass in Claremont have come up with a great way to wind down your week.
All month long, stop in the shop between 5 and 8 p.m. on Friday for an evening of wine-tasting. This Friday (August 14), the shop is showcasing great wines under $10. The cost of the wine-tasting is $5 and no reservation is required.
Vom Fass is at 101 N. Indian Hill Blvd., Suite C2-100.
For more information, click here.
Temecula’s Pechanga Resort and Casino has a pair of delectable events this weekend that are sure to delight any food lover.
The resort’s annual Chocolate Decadence is set for 7 to 10 p.m. Friday (February 27).
The event features both sweet and savory chocolate treats, along with more than 30 wineries featuring over 100 champagnes, sparkling and dessert wines specially selected for pairing.
Attendees will also be able to sample desserts and other confections created by Pechanga’s pastry chefs.
Continue reading “Chocolate Decadence, wine festival coming to Pechanga this weekend” »
Claremont’s Vom Fass has posted its schedule for April, and it includes its popular wine, cheese and chocolate pairing event, as well as a new wine event.
The wine, cheese and chocolate pairing event takes place from 7 to 9 p.m. Thursday, April 24.
The evening includes a collection of wines presented by Regal Wines, paired with an assortment of cheeses from Claremont’s Cheese Cave and delicious handmade chocolates from the Chocolate Angel.
Continue reading “Wine, cheese and chocolate event returns to Claremont Vom Fass in April” »
Foodies won’t want to miss Saturday’s (June 22) Cheers event at Fairplex in Pomona.
Billed as “L.A.’s wine, spirits, beer and food festival,” the event showcases the award-winning wines, spirits, beers and olive oils of the Los Angeles International Competitions.
More importantly, it’s a fundraiser for educational programs at the Learning Centers at Fairplex, which offers educational programs for students of all ages and socioeconomic backgrounds.
Continue reading “Cheers to learning at Fairplex on Saturday” »
This year marks the 30th anniversary of the Temecula Valley Balloon and Wine Festival, and organizers are mixing things up a bit by including several of the valley’s breweries in the festivities.
Aftershock Brewing, Black Market Brewing Co., Brew-Ligion, Ironfire Brewing Company, Refuge Brewery and Wiens Brewing will be sampling and pouring at this year’s event.
The festival continues from 6 a.m. to 10 p.m. tomorrow (June 1) and 6 a.m. to 5 p.m. Sunday (June 2) at Lake Skinner Recreation Area, 37701 Warren Road, Winchester.
Continue reading “Local brewers debut at Temecula balloon and wine festival” »
Peruvian restaurant Inka Trails is hosting a special wine pairing event from 6 to 9 p.m. Wednesday (April 24) at the restaurant, 1077 W. Foothill Blvd., Claremont.
The event includes a three-course dinner, paired with exclusive wines from Peru and Argentina, and live music.
Cost is $35 (plus tax) in advance and $40 the day of the event.
Reservations are required and can be made by calling the restaurant at 909-626-4426.
For more information, click here for the Facebook event page. Click here to download the evening’s menu.
You’re in luck!
There are still a few spots left for tomorrow evening’s (November 13) Holiday Wine and Dessert Pairing class at Rapour Restaurant & Lounge.
Really, you don’t want to suffer the shame and humiliation of having served a Riesling with your fruitcake…again!
Rapour’s Pastry Chef, Jessica Simpson, and wine expert, Maggie Hope, will be your guides to help you discover which wines to pair with dessert flavors and spices that will help make your holiday events a success.
Over the course of the class, which will run from 6:30 to 8 p.m., you’ll sample three wines and three gourmet desserts. Cost for the class is $30 per person.
Reserve your spot by calling 909-899-7999. Space is limited.
Stick around after class and enjoy Ra Pour’s small plates, half-price select bottles of wine and listen to Vintage Soul play the blues.
Ra Pour is at 7900 Kew Avenue, Suite 5410, Rancho Cucamonga.
For more information, click here for the Facebook event page.
The Fall Wine Walk, sponsored by the Big Bear Lake Village Business Association, will take place from 3:30 to 7 p.m. tomorrow (September 15) in the Village of Big Bear Lake.
Participants can stroll through village shops while sampling fine wines and enjoying light hors d’uvre.
It appears that $30 advance tickets are still available here. Tickets will be $35 at the door, if available.
A portion of the proceeds will be donated to Doves of Big Bear Valley and Mountain Strings of Big Bear.
The event will be followed by a raffle prize drawing for event attendees.
Guest check-in begins at 2:30 p.m. at the Christmas tree lot on the corner of Pine Knot Avenue and Village Drive.
For more information, click here.