The number of Inland Empire Jersey Mike’s Subs grew by one this week. The new location opened Wednesday (September 3) in Menifee.
The site is celebrating its grand opening with a fundraiser for Callie Kirkpatrick Elementary School.
A total of 7,000 coupons were distributed locally, offering a free regular sub with the purchase of a regular sub and a $2 or more donation to the school. The coupons are valid through Sunday.
The new Jersey Mike’s is at 27774 Newport Road.
September is Pediatric Cancer Awareness Month, and Corky’s Homestyle Kitchen and Bakery has cooked up a sweet fundraiser.
Corky’s will donate $1 from each sale of its Gold Cancer Awareness Ribbon cookies this month to Loma Linda Children’s Hospital.
In addition, the restaurant will donate 25¢ from the sales of all other cookies.
Farrell’s Ice Cream Parlour is hosting a blood drive from 10 a.m. to 4 p.m. Saturday (August 23) at its Rancho Cucamonga location, 10742 E. Foothill Blvd.
Donors receive a free sundae, and will be entered into a drawing for a Farrell’s birthday party for a group of 10.
Heck, that’s way better than orange juice and cookies!
Menchie’s Frozen Yogurt has opened at 32195 Temecula Parkway, Suite 102, in Temecula.
The new location is celebrating with grand opening specials all week:
- Today (July 28): $1 yogurt hour from 5 to 6 p.m.
- Tuesday (July 29): Kids under 10 years old eat free (up to 10 ounces) from 2 to 4 p.m.
- Wednesday (July 30): 50% off from 11 a.m. to 1 p.m.
- Thursday (July 31): Free dodge balls to the first 25 guests, starting at 3 p.m.
- Friday (August 1): Buy one get one free yogurt from 8 to 11 p.m.
Other Inland Empire Menchie’s locations include Fontana, Rancho Cucamonga and Hesperia.
Riverside Restaurant Week has expanded beyond last year’s downtown borders.
This year’s crop of participating restaurants run the gamut from Subway to Duane’s Prime Steaks and Seafood in the Mission Inn, with something for every taste and budget.
Specials include percent-off deals, daylong happy hour prices and prix fixe menus.
For a complete list of specials and participating eateries, click here.
Riverside Restaurant Week ends Sunday (June 29).
Congratulations to two restaurant chains that turn 50 this year: Del Taco and Black Angus.
Black Angus has kicked off a yearlong celebration with a classic cocktail menu, featuring timeless libations such as Rob Roy, Old Fashioned, Sidecar, Whiskey Sour and Vodka Gimlet.
In addition, the classic cocktails are available for just $5 with the purchase of any entrée on Tuesdays. The steakhouse also will introduce limited time entrées and seasonal desserts throughout the year.
Del Taco, of course, was born in the Inland Empire, and is intertwined with the histories of Baker’s Drive-Thru, Taco Bell, Taco Tia and Naugles.
Pizza fans! Mark your calendars for next Tuesday (June 17).
That’s the day the new Blaze Pizza will be giving out free pizza.
It’s the second Inland Empire location for the chain, which opened at the Desert Hills Premium Outlets in Cabazon back in April.
The new pizzeria is in Riverside Plaza, at 3540 Riverside Plaza Drive, Suite 328.
This month, military folks can get a free sundae at Farrell’s Ice Cream Parlour.
Through May 31, the restaurant is celebrating National Military Appreciation Month by giving a free Red, White and Blue sundae to all current and former military personnel.
Civilians can purchase the sundae for $7.99 and Farrell’s will donate $1 to A Million Thanks, a nonprofit military support organization.
Farrell’s Inland Empire locations are in Rancho Cucamonga (10742 Foothill Blvd.) and Riverside (3610 Park Sierra Drive).
Lazy Dog Restaurant and Bar has released numbers for this year’s Thin Mint milkshake fundraiser for the Girl Scouts of America.
The fundraiser, which took place in February and March, raised $5,249 for the Girl Scouts.
The chain donated $1 for each limited-edition shake ordered in its 12 SoCal locations (and sole Northern California location) to the organization.
Pasadena-based Blaze Pizza opened its first Inland Empire location yesterday (April 24), in the Desert Hills Premium Outlets in Cabazon, at 48650 Seminole Drive, #1108.
Blaze, founded by Elise and Rick Wetzel (founder of Wetzel’s Pretzels) is a one-price, as-many-toppings-as-you-like pizzeria, with pizzas fast-fired in three minutes.