There’s been quite a bit of speculation about that plot of land on Riverside Avenue just south of the 210 Freeway in north Rialto where Fire Station 202 used to be and is currently home to the city’s In-N-Out Burger.
When the project was announced back in 2010, we were sure one of the tenants was going to be In-N-Out, but it was only going to take up one of the plot’s three acres.
In 2011, the plan was to use the other two acres for another fast-food outlet and a full-service restaurant.
Miguel’s Jr. was, for a long time, expected to be the other fast-food outlet.
All three restaurants were expected to be open by the end of that year. That didn’t happen.
For those of you here in the Inland Empire who haven’t yet experienced Dunkin’ Donuts, you’ll have your chance soon enough.
The chain is opening a location — one of about 60 planned for Southern California — in Upland.
The number of Inland Empire Jersey Mike’s Subs grew by one this week. The new location opened Wednesday (September 3) in Menifee.
The site is celebrating its grand opening with a fundraiser for Callie Kirkpatrick Elementary School.
A total of 7,000 coupons were distributed locally, offering a free regular sub with the purchase of a regular sub and a $2 or more donation to the school. The coupons are valid through Sunday.
The new Jersey Mike’s is at 27774 Newport Road.
Menchie’s Frozen Yogurt has opened at 32195 Temecula Parkway, Suite 102, in Temecula.
The new location is celebrating with grand opening specials all week:
- Today (July 28): $1 yogurt hour from 5 to 6 p.m.
- Tuesday (July 29): Kids under 10 years old eat free (up to 10 ounces) from 2 to 4 p.m.
- Wednesday (July 30): 50% off from 11 a.m. to 1 p.m.
- Thursday (July 31): Free dodge balls to the first 25 guests, starting at 3 p.m.
- Friday (August 1): Buy one get one free yogurt from 8 to 11 p.m.
Other Inland Empire Menchie’s locations include Fontana, Rancho Cucamonga and Hesperia.
Maria Rogers and Wendy Gallal are gearing up to open Padua Pasta Makers in downtown Upland and are in the process of raising funds for the business via Kickstarter. Their goal is to raise $20,000 to help complete construction and pay for start-up costs. They have until July 30.
The Italian deli will specialize in fresh pasta and ravioli made from scratch daily.
Perks for donors range from a hearty ‘thank you’ for a $10 donation to a full day of making pasta, plus dinner for four, a goodie bag and a signature slotted spoon for a $1,000 donation.
If you wish to help them out, click here.
For more information, click here to for Inland Valley Daily Bulletin reporter Liset Márquez’s article on the business.
It’s been a roller coaster month for the owners of Rialto’s El Kiosco Mexican Restaurant.
The restaurant closed late last month when the restaurant’s owners were unable to come to a new lease agreement with the property owners. It appeared that the Morden family would be vacating the spot in Rialto where they’ve operated their restaurant for 25 years and transferring their business to their Redlands location, El Kiosco Express.
The good news is they were finally able to come to an agreement with the property owners and have signed a new three-year lease for the Rialto location.
The High Desert seems to be kind of a testing ground for restaurant chains. If a chain only has one California location, it feels like it’s usually up in the High Desert.
When Golden Corral returned to the state, it first showed up in Hesperia.
California’s first Freddy’s Frozen Custard & Steakburgers was built in Victorville.
The first civilian-accessible Dunkin’ Donuts in the chain’s recent return to California was in Barstow.
[N7] Creamery has been open for a little while now, but the bakery/coffeehouse/liquid nitrogen ice cream shop is celebrating its grand opening this weekend.
In fact, the festivities have already begun.
An art walk is going on until 10 p.m. tonight (July 11). More than a dozen artists are participating in the event.
The long-anticipated Souplantation has opened in Chino Hills.
It’s the first of its restaurants to sport a new, fresh design.
The restaurant had its soft opening last month, but will be hosting a grand opening fundraiser on Thursday (July 10).
P.F. Chang’s. Fleming’s Prime Steakhouse & Wine Bar. And now, Paul Martin’s American Grill.
The trifecta is complete.
Paul Martin’s, the third of Paul Fleming’s restaurants at Rancho Cucamonga’s Victoria Gardens, officially opened Monday (June 23).