March 2009 Archives
From the Claremont Now blog, we read that the Rotary Club of Claremont is hosting their 10th Annual A Taste of Claremont on April 16th.
That's all well and good, but here's the rub...if you want to save $10, you have to buy your tickets today.
Tickets are $50 today and will go up to $60 tomorrow (April 1). Tickets at the door will also be $60.
Some of the 30+ participants include: Buca di Beppo, Casablanca Bar & Grill, Espiau's Restaurant, Inka Trails, La Parolaccia, The Press Restaurant and Some Crust Bakery.
For more information on tickets, click here now!
That's all well and good, but here's the rub...if you want to save $10, you have to buy your tickets today.
Tickets are $50 today and will go up to $60 tomorrow (April 1). Tickets at the door will also be $60.
Some of the 30+ participants include: Buca di Beppo, Casablanca Bar & Grill, Espiau's Restaurant, Inka Trails, La Parolaccia, The Press Restaurant and Some Crust Bakery.
For more information on tickets, click here now!
From the Ontario Now blog, we read that King Taco, which has (according to the comments here) been "coming soon" for a very long time, is finally open!
King Taco is a longtime L.A.-based institution, which began out of a converted ice cream truck.
The Ontario restaurant, at 406 N. Mountain Ave., is their first permanent location outside of Los Angeles County.
They have an open-during-races-only location at Auto Club Speedway in Fontana. They also take up residence at the L.A. County Fair in Pomona.
In addition to the raceway location in Fontana, they're planning to open a permanent location in that city.
To see the original blog post click here.
King Taco is a longtime L.A.-based institution, which began out of a converted ice cream truck.
The Ontario restaurant, at 406 N. Mountain Ave., is their first permanent location outside of Los Angeles County.
They have an open-during-races-only location at Auto Club Speedway in Fontana. They also take up residence at the L.A. County Fair in Pomona.
In addition to the raceway location in Fontana, they're planning to open a permanent location in that city.
To see the original blog post click here.
T.G.I Friday's will be holding a fundraising event this Friday through Sunday at their Ontario and San Bernardino locations, with 20 percent of all proceeds going to the Humane Society of San Bernardino Valley.
All you need to do is print out this flier and take it with you if you decide to go. Hours are from 11 a.m. to 2 a.m., so if you're an early bird or a night-owl like myself, there's plenty of time to help animals in need.
And if you don't have time to eat in, you can even order take-out and still help; just remember to bring the flier!
What's nearly as good as the warm fuzzies you'll experience as you nosh, you may ask? Why, a certificate for a free Friday's appetizer given to you in appreciation of your support to use on a future visit, of course.
Ontario's T.G.I Friday's is at 3351 Centre Lake Drive; their San Bernardino location is at 390 E. Hospitality Lane.
All you need to do is print out this flier and take it with you if you decide to go. Hours are from 11 a.m. to 2 a.m., so if you're an early bird or a night-owl like myself, there's plenty of time to help animals in need.
And if you don't have time to eat in, you can even order take-out and still help; just remember to bring the flier!
What's nearly as good as the warm fuzzies you'll experience as you nosh, you may ask? Why, a certificate for a free Friday's appetizer given to you in appreciation of your support to use on a future visit, of course.
Ontario's T.G.I Friday's is at 3351 Centre Lake Drive; their San Bernardino location is at 390 E. Hospitality Lane.
Regular readers of Dine 909 know what Fridays bring, besides paychecks, of course.
That's right...new reviews!
This week Elaine Lehman drives all the way out to San Bernardino to have lunch at Vicky's on Waterman Avenue at Mill Street.
I've eaten at Vicky's many times, but not lately. I sometimes wonder as I drive by if they're still in business. Now I realize why I wondered that.
They close at 3 p.m. on weekends.
I never knew that. I had suspected that they kept odd hours, but now it's confirmed.
Elaine seemed to easily make it there when they were open and enjoyed her burger special.
You can read her critique (and check out their business hours) here.
That's right...new reviews!
This week Elaine Lehman drives all the way out to San Bernardino to have lunch at Vicky's on Waterman Avenue at Mill Street.
I've eaten at Vicky's many times, but not lately. I sometimes wonder as I drive by if they're still in business. Now I realize why I wondered that.
They close at 3 p.m. on weekends.
I never knew that. I had suspected that they kept odd hours, but now it's confirmed.
Elaine seemed to easily make it there when they were open and enjoyed her burger special.
You can read her critique (and check out their business hours) here.
Continue reading It's Friday...you know what that means.
The Old Spaghetti Factory, which is celebrating its 40th anniversary this year, is still celebrating.
And why shouldn't they? Their 40th anniversary lasts all year!
Beginning Tuesday, March 31, they are repeating the deal they had earlier this year...40% off their Pasta Classics. This deal will be offered for lunch and dinner every Tuesday from then until May 26.
Here are some sample prices:
Click here to see all the outrageous specials.
And why shouldn't they? Their 40th anniversary lasts all year!
Beginning Tuesday, March 31, they are repeating the deal they had earlier this year...40% off their Pasta Classics. This deal will be offered for lunch and dinner every Tuesday from then until May 26.
Here are some sample prices:
- Spaghetti with tomato sauce --$4.79
- Spaghetti with white clam sauce -- $5.70
- Spaghetti with browned butter and Mizithra cheese -- $5.99
- Children's spaghetti dinner -- $2.99
Click here to see all the outrageous specials.
Continue reading Old Spaghetti Factory still celebrating with more outrageous deals.
The McDonald's on Base Line and Carnelian is under new management and
will hold a grand opening celebration tomorrow from 5 to 8 p.m. Owner
Reggie Webb, who runs 14 other McDonald's in the area, spruced up this
one with a cappuccino bar. Free food and drinks will be available
during the ribbon cutting.
OK, since there are two companies producing Girl Scout Cookies, there are naturally two sets of recipes using said cookies.
The San Gorgonio Council of Girl Scouts, which covers most of the Inland Empire, gets their cookies from ABC Bakers.
And really, you don't want to mix them up.
You don't want to mistakenly use Caramel deLites in your Samoas Sweet Potatoes recipes. Or do you?
Let's compare: According to the Little Brownie Bakers Web site, Samoas are "Tender vanilla cookies, covered in caramel, rolled in toasted coconut, and striped with a rich, chocolaty coating."
The San Gorgonio Council of Girl Scouts, which covers most of the Inland Empire, gets their cookies from ABC Bakers.
And really, you don't want to mix them up.
You don't want to mistakenly use Caramel deLites in your Samoas Sweet Potatoes recipes. Or do you?
Let's compare: According to the Little Brownie Bakers Web site, Samoas are "Tender vanilla cookies, covered in caramel, rolled in toasted coconut, and striped with a rich, chocolaty coating."
Continue reading Son of Oh, the horror!.
As if it weren't bad enough that we're smack dab in the middle of Girl Scout Cookie season.
Really, we could all eat ourselves into a frenzy with Do-Si-Dos, Trefoils and, of course, Thin Mints.
Apparently the cookies themselves aren't enough temptation. The Girl Scouts have cleverly come up with recipes using those delicious Girl Scout Cookies!
How about Volcano Cake made with Sugar Free Chocolate Chips Girl Scout Cookies? Whoa...a dessert made out of another dessert. I think my head just exploded!
That one a little too meta for you? There's always Peanut Thai Chicken, featuring crushed Do-Si-Dos. Mmm!
Really, we could all eat ourselves into a frenzy with Do-Si-Dos, Trefoils and, of course, Thin Mints.
Apparently the cookies themselves aren't enough temptation. The Girl Scouts have cleverly come up with recipes using those delicious Girl Scout Cookies!
How about Volcano Cake made with Sugar Free Chocolate Chips Girl Scout Cookies? Whoa...a dessert made out of another dessert. I think my head just exploded!
That one a little too meta for you? There's always Peanut Thai Chicken, featuring crushed Do-Si-Dos. Mmm!
Continue reading Oh, the horror!.
From the Redlands Daily Facts comes a pair of events at Time in a Bottle.The fun begins at 7:30 p.m. Thursday (March 19) when they will be hosting a tasting of Two Angels wines. Appetizers will be served and the vineyard's owner will be available to answer questions.
Cost is $25 and reservations are recommended.
But wait...there's more!
The fun continues at 5 p.m. Wednesday, March 25 with Lasagna Night! The menu includes Caesar salad, either meat or roasted vegetable lasagna, sauteed vegetables and garlic bread, all for the unbelievably low price of $14.95.
For more information and reservations, call Time in a Bottle at (909) 307-WINE (9469).
Click here to read the story as it appeared in the Facts.
Thanks to our friend Amanda "Film Cannon" Keith for tipping Dine 909 off on the soon-to-be-open Swirly D'Lite frozen yogurt shop in the Stater Bros. shopping center at Alabama Street and Barton Road in Redlands.
I guess they are trying to catch those who think the TCBY a block away at San Mateo Street and Brookside Avenue is just too far to go.
Of course they'll have plenty of frozen confection competition, what with at least five other frozen yogurt places (Golden Spoon, Ohana, Nubi, Hogi Yogi and the previously-mentioned TCBY), the old standbys (Baskin-Robbins, Cold Stone Creamery, Dairy Queen) and even frozen custard (Theron's) already in Redlands.
Dine 909 wishes them the best of luck. If Amanda remembers to let us know when they open, we'll pass the news along to you.
I guess they are trying to catch those who think the TCBY a block away at San Mateo Street and Brookside Avenue is just too far to go.
Of course they'll have plenty of frozen confection competition, what with at least five other frozen yogurt places (Golden Spoon, Ohana, Nubi, Hogi Yogi and the previously-mentioned TCBY), the old standbys (Baskin-Robbins, Cold Stone Creamery, Dairy Queen) and even frozen custard (Theron's) already in Redlands.
Dine 909 wishes them the best of luck. If Amanda remembers to let us know when they open, we'll pass the news along to you.
Here we are, another Friday, which means new reviews!
First up we have Elaine Lehman's review of the Ontario lunch joint Tummy Busters, which is definitely not to be confused with Tummy Stuffer.
She got the daily special for $5.49, which on the day she went, was fried chicken, which she enjoyed.
Their menu sounds relatively diverse, with burgers, sandwiches, a salad bar and teriyaki dishes.
They're open weekdays during breakfast and lunch hours.
Click here to read her whole review.
Next up is Allan Borgen's review of Del Mar's Baja Mexican restaurant at the northeast corner of Cherry Avenue and Base Line in Fontana.
First up we have Elaine Lehman's review of the Ontario lunch joint Tummy Busters, which is definitely not to be confused with Tummy Stuffer.
She got the daily special for $5.49, which on the day she went, was fried chicken, which she enjoyed.
Their menu sounds relatively diverse, with burgers, sandwiches, a salad bar and teriyaki dishes.
They're open weekdays during breakfast and lunch hours.
Click here to read her whole review.
Next up is Allan Borgen's review of Del Mar's Baja Mexican restaurant at the northeast corner of Cherry Avenue and Base Line in Fontana.
Continue reading Friday's food fun.
It's nearly impossible to keep up with the latest comings and goings of Rancho businesses. Let's start with the good news.
The center on the northeast corner of Foothill and Rochester is shaping up. There's a new Subway, Kiwi Frost (frozen yogurt, I'm guessing) and Maui Wowi coffee. The Costa Mesa-based Chronic Tacos, wedged between Subway and the frogurt place, is opening Friday.
Over on Kenyon near Albertson's, Bad Ass Coffee will host its grand opening party on Saturday. From 11 a.m. to 1 p.m., customers can get a free Kona coffee at 11460 Kenyon Way #108. The Hawaiian themed shop has free Wi-Fi and that's pretty bad ass in my book.
Also, I noticed near Richie's Diner, a Shakey's Pizza is coming soon in that plaza that's sort of Victoria Gardens but not really.
Some businesses haven't found any luck this year, however. Camille's, a Fourth Street sandwich/salad spot, has closed. So has Dinner My Way, the meal prep store on Haven and Base Line. The Daily Bulletin and Inland Living magazine gave some attention to these meal prep businesses two years ago. At one time, there were four of these concept stores in the city. After a quick Internet and 411 search, it appears with Dinner My Way closing, there are now none.
The center on the northeast corner of Foothill and Rochester is shaping up. There's a new Subway, Kiwi Frost (frozen yogurt, I'm guessing) and Maui Wowi coffee. The Costa Mesa-based Chronic Tacos, wedged between Subway and the frogurt place, is opening Friday.
Over on Kenyon near Albertson's, Bad Ass Coffee will host its grand opening party on Saturday. From 11 a.m. to 1 p.m., customers can get a free Kona coffee at 11460 Kenyon Way #108. The Hawaiian themed shop has free Wi-Fi and that's pretty bad ass in my book.
Also, I noticed near Richie's Diner, a Shakey's Pizza is coming soon in that plaza that's sort of Victoria Gardens but not really.
Some businesses haven't found any luck this year, however. Camille's, a Fourth Street sandwich/salad spot, has closed. So has Dinner My Way, the meal prep store on Haven and Base Line. The Daily Bulletin and Inland Living magazine gave some attention to these meal prep businesses two years ago. At one time, there were four of these concept stores in the city. After a quick Internet and 411 search, it appears with Dinner My Way closing, there are now none.
Jack in the Box must've had good success with their free taco giveaway two weeks ago, because they're doing it again.
Only this time, they're giving away a free small fry, either natural cut or seasoned curly, and small fountain soda.
Oh, and it's today only.
I would've told you all sooner, but I just found out about it myself. You can still go there for dinner. Or an after-dinner snack. Most of them are open late.
Seriously, you've got 'til 11:59 p.m. Get movin'!
But first, click here to get the coupon.
If you scroll past the rather disturbing post regarding the Chino Valley Unified school board deciding to close three schools (my best friend is/was a teacher at one of the closing schools), further down in the Chino Valley Now blog, you'll find happier news:
You can now make your own wine in Chino Hills.
Warning: Pair of bad puns ahead!
The new winery, Wine Down (wind down, get it?) is located in the new Commons Shopping Center.
It's a Wine Not (why not...clever, huh?) Custom Winery franchise.
Whew...now that we've gotten those out of the way, we can explain about the winery itself.
They use crushed grapes from quality vineyards around the globe to create wines that can be tailored to your taste.
You can select one of their fine wines or opt to create a vintage of your own.
Continue reading Wine...your way in Chino Hills.
This week, Elaine Lehman went had a nice spaghetti lunch at Angelo's in Loma Linda.
Loma Linda being what it is, of course, there are vegetarian options.
But vegetarian meatballs?
That makes absolutely no sense to me.
They could call them vegballs or veatballs or...anything besides vegetarian meatballs.
Or maybe I just need to lay off the caffeine for a while.
Elaine's lunch review can be found here.
From the Redlands Daily Facts, we learn that Time in a Bottle is hosting an Australian wine tasting at 7:30 p.m. tomorrow night (Thursday, March 5).
In addition to the wine tasting, appetizers will be served.
Cost is $25, and reservations are recommended as this event is likely to sell out.
For more information, you can call Time in a Bottle at (909) 307-WINE (9463).
Read the original article here.
And if you're thinking of bringing your wallaby along...don't. Nobody likes a tipsy wallaby.
What's a salmonella-fearing person to do?Well, this Friday kicks off the season for Girl Scouts cookies and the organization is anticipating slow sales due to the economy and the salmonella outbreak. According to a Girl Scouts release, their suppliers are not part of the current peanut butter warning. That means their peanut butter patties, Tagalongs, are safe to eat.
All varieties are $4. You can purchase them in front of a supermarket or through the form that's probably circulating in your office.
Meanwhile, Fresh & Easy has started a voluntary recall because of a possible health risk in three of their products. They are: Milk Chocolate Peanut Clusters, Sweet & Salty Granola Bars and Chewy Peanut Butter Chocolate Chip Granola Bars.
The market removed these products in January and are offering a full refund for the products purchased any time prior. The voluntary recall is a precautionary measure; there have been no illnesses reported.
Call Fresh & Easy at 1 (800) 648-8622 for questions about the recall. See here for more information about other peanut and peanut butter recalls.
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Fine and not-so-fine dining in the Inland Empire.
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