Fontana’s Charley’s Burgers — which last November moved into the spot where Charley’s Tastee used to be — will celebrate its grand opening on Saturday (February 24).
Redlands Market Night staple l’moon creamery is celebrating the soft opening of its new brick and mortar store in Upland beginning at 11 a.m. today (February 2).
The first eatery in Redlands’ Packing House District, Nothing Bundt Cakes, officially opened Wednesday (January 24).
The dessert shop will continue to celebrate its grand opening with a fundraiser today (January 26).
The chicken fingers restaurant — 1857 S. Tippecanoe Ave., San Bernardino — was initially supposed to open in early December of last year, but was pushed back due to electrical issues.
Miguel’s Jr. quietly opened its 18th location last week.
It’s the chain’s second Norco location, and its first non-standalone location.
Blaze Pizza continues its expansion into the Inland Empire, with its newest location opening in Rancho Cucamonga Thursday (December 28).
The location will be hosting a grand opening celebration from 11 a.m. to 10 p.m. Wednesday (January 3).
— Worldfoodtraveler (@geofoodtraveler) December 23, 2017
You were the first to alert us that The Pie Hole had finally opened its Rancho Cucamonga location.
85°C Bakery Cafe continues its expansion into Southern California and the Inland Empire.
The Taiwanese chain has opened its newest location — its third in the Inland Empire — at 11897 E. Foothill Blvd., Suite A, in Rancho Cucamonga.
On the fifth day of Christmas, my Wingstop gave to me…five boneless wings!
The new Highland Wingstop, 27993 Greenspot Road, opens tomorrow (December 20) and the first 200 customers there beginning at 11 a.m. will receive a free five boneless wing combo.
Rise and shine, Ono Hawaiian BBQ lovers!
The Hawaiian-inspired chain opens its newest restaurant today (December 18) in Rialto.