This week’s restaurant: Joanne’s Cafe, 1141 N. Mountain Ave. (at Princeton), Ontario.
Joanne’s is in an A-frame building on Mountain near Fourth Street and was most recently Home Kitchen. Longtime residents will recall it as the Pie Place. *
I ate there months ago, without reviewing it, when it was still Home Kitchen, and on Friday thought I’d give it a try under the new name. The place seems virtually the same.
Inside it’s a moderately-sized open room, somewhat updated from the classic coffee shop — there are chairs at the counter, for instance, not swivel seats, and carpeting rather than tile — and with a lot of pink, green and orange. Cheery and colorful. I didn’t notice the fish tank until on my way out.
The prices seem reasonable to me. You can get a meatloaf dinner (the menu’s come-on: “Mom’s old recipe will find a new friend in you!”) with vegetables, mashed potatoes, gravy, garlic toast and soup or salad for a mere $6.99. The five “senior breakfast” specials (“value-priced for seniors 55 and up”) are priced under $4.
If you want dinner, you’d better have it for lunch: Hours are 6 a.m. to 3 p.m., seven days.
I had a tuna melt ($5.99), with cole slaw rather than fries or fruit. Big and piled thick, on sourdough with cheddar, the sandwich was pretty good. The slaw, kind of tasteless. The server kept the ice tea coming. Overall, an unexciting but pleasant enough experience.
Disappointing, though, that the onetime Pie Place * is now pie-less. But if you need to indulge, there’s a Baskin Robbins next door.
* By acclimation (see all the comments), this was actually an outpost of the House of Pies chain, not The Pie Place. Thanks for the correction.