Don Baja Grill, 1524 Foothill Blvd. (at Wheeler), La Verne; open daily, 10 a.m. to 9 p.m.
In La Verne recently at lunchtime, I sought out the new Mexican spot in the Vons center. Don Baja Grill replaced El Patron II, a sitdown place that I liked (although the one in Rancho Cucamonga, not far from our office, is the one I patronize). Don Baja is fast casual, where you order at the counter.
Their specialty is fish tacos and burritos, shrimp, cocktails and ceviche, while also offering four types of meat: beef, pork, chicken and beef tongue. I have to wonder if La Verne has any other restaurants that sell tongue. (Note that I’m only wondering, not stating that as fact, which means I won’t be wrong if you name one or two other places in city limits that do. But there can’t be many.)
For vegetarians, they sell tacos with potatoes and burritos with beans and cheese and with (unspecified) veggies.
I got the two fish taco combo ($8.50). These were good, double-tortilla tacos with the requisite cabbage, cream and diced tomatoes. The rice was fluffy, the beans creamy. It’s 50 cents extra if you want your fish grilled rather than fried. I washed it all down with a watermelon agua fresca, which was among the drink choices that come with the combo, a good bargain.
I would eat at Don Baja again and wish them luck in a storefront that’s seen some turnover.