El Gallo Giro, 10161 Sierra Ave. (at Valley), Fontana; open 24 hours
The popular Mexican chain El Gallo Giro has eight locations, all in Southern California, including one in Fontana right off the 10 Freeway. When you exit at Sierra, bear to the right, because you’ll be turning right almost immediately, and the notoriously clogged interchange offers no room for error.
I knew the restaurant by reputation, and by sight (the name, by the way, means “Champion Rooster”), but I hadn’t eaten there until recently. An El Gallo Giro billboard along the 10 on my drive heralded its tortas. It was a surprising sight but one that shows the restaurant is kind of a powerhouse.
Open 24/7, the restaurant has its own bakery, with bins of pan dulce on a wall near the cashier. Ordering and seating is fast-food style (in fact, the restaurant is next door to a McDonald’s). But the quality is more In N Out, or better. At the counter, a row of glass containers with a half-dozen aguas frescas are lined up. The menu has tacos, burritos and other items, including breakfast.
I got a carnitas torta ($5.89) and a mamey drink ($3.29), made from a Mexican fruit. A few minute later, my number was called over the public address system. I’m not a torta expert, but this was among the best I’ve had. The sandwich was cut in half, revealing layers of filling like a cutaway of the earth’s crust: a smear of refried beans, a slab of pork, queso blanco, tomatoes, lettuce, peppers and avocado, all in a fresh-baked bun. The drink was delicious too.
There’s plenty to see here. Tortillas are made from scratch on a rotating griddle where you can watch. Packages of tortillas are ready to be purchased, with condensation visible inside the bag, attesting to their freshness, and the station is decorated with tile. Pork is cooked in a giant kettle in the open kitchen.
El Gallo Giro is a good spot and well worth a visit — even though getting back to the freeway afterward is a challenge.