Angela’s Italian Kitchen, 130 E. Bonita Ave. (at San Dimas Ave.), San Dimas
Looking for somewhere to eat in San Dimas, I found Angela’s on Yelp and invited a friend to meet me for lunch. It’s on the main drag, only a block east of another Italian spot, Pozzetto, where he and I ate last year. Angela’s is in the Albertsons center, toward the west end.
It’s so small, your first sight as you walk in is the door to the women’s room. But after that, they’ve managed to make the dining room feel cozy, not small. The dark wainscoting and tan paint help, as do the plethora of decorations, which include many Sinatra posters.
Rather than salad, we each ordered Italian wedding soup as our side (pictured below); full of pasta, spinach and meatballs, it was very good. We each got pastas: pasta carbonara (“good consistency and flavor,” my friend opined; pictured second) and baked mostaccioli (maybe too much cheese, but good; pictured third); each was $16. I took home half of mine and got a second meal out of it.
Did we like Angela’s or Pozzetto better? Based on one meal at each, it’s Pozzetto by a nose, and note too that Pozzetto is larger and has a wine bar. But there’s nothing wrong with Angela’s.