Oli’s Tacos, Montclair Place mall (Moreno and Fremont Streets), Montclair; open 10 a.m. to 8:30 p.m. daily except 11 a.m. to 7 p.m. Sunday
Oli’s won a pop-up contest to join the Montclair mall’s new Moreno St. Market food court and opened Aug. 17. Owned by the mother-daughter team of Olivia Medina and Evelin Sanchez, Oli’s had operated from a small location at 1442 S. Euclid Ave. in Ontario, but now that’s closed for a shot at the big time: gleaming and relatively spacious quarters inside a popular mall.
Because Oli’s may be there for only a limited time, I checked it out for lunch last Sunday. The food court has been relocated within the mall, still accessible from the parking deck off Moreno, but with an inviting entrance and sign, the first, I believe, to use the mall’s new name of more than one year. Baby steps.
Although the old Arboreatum got points for its punning name, Moreno St. Market is a step up in design, and the varied seating is appealing: tables, small booths and counters, with some plush furniture nearby. Rather than the usual horseshoe or L-shaped layout, eateries are on opposite sides of the walkway, with seating (and escalators) in the middle.
The offerings are trendier: Pokeway, Noodle World Jr., Boba World, Stickhouse and Oli’s, plus holdover Panda Express. In other words, it’s virtually all Asian except for Oli’s and Stickhouse, which is ice cream. Two or maybe three more spaces, cleverly concealed, are set aside for future eateries.
Oli’s had a line, and signs advised patience as they’ll be making your food from scratch. At least at that moment, it was the most popular business in the food court. You can get regular tacos, quesadillas and burritos with typical taqueria meats, but they also have some specialty items like vampiros and mulitas, vegetarian and vegan options, aguas frescas and handmade tortillas.
I got an asada taco and a birria taco ($2.25 each), a shrimp taco ($3) and a strawberry guava agua fresca ($3). About 10 minutes later, they were ready, an employee ladled my drink out of the jug and I repaired to a table.
These were good tacos, the kind you’d get at a taqueria, either on the mean or a little above. To get them in a shopping mall was almost revelatory. The drink was great too.
There’s a hand-crafted vibe to the Oli’s space, with stylish signs and menu board, hip art by Miriam Bricio and friendly, non-robotic service. Chipsters will love it, but so should everyone else.
A small caveat: At your typical taqueria, three tacos and a drink would not cost $11. But the food is good, and maybe Oli’s has mall-type expenses, so grant them the extra buck or two. Oli’s is almost certainly the best food court restaurant in the Inland Valley, and that it’s locally owned is heartening.
Update: Oli’s tells me via Twitter that they’re at the mall through September but “we hope to stay here long term.”