Column: Fresher pastures as Claremont’s Cheese Cave expands to LA

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Reed Herrick and Lydia Clarke, seen at Grand Central Market.

The Cheese Cave, a Claremont gourmet food shop, is opening a second location, this one in downtown LA’s Grand Central Market. It’s a rare example of a business from the 909 expanding to LA rather than vice-versa. Wednesday’s column tells the story.

For careful readers, this is the interview in LA that I combined with a Metrolink trip to LA Opera last Wednesday, as mentioned in last Friday’s column.

Grand Central Market, founded in 1917, is one block north of the Pershing Square subway stop, making it easy to visit for Metrolink riders. The market is well worth a visit.

The Cheese Cave’s website is here, and a 2010 feature from this newspaper by my former colleague Wendy Leung offers a detailed, lyrical take on the shop.

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Private ‘stache

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At the Upland firefighter party last week marking the mustache-growing Movember effort, paste-on mustaches were distributed to anyone who didn’t have the real thing, which almost no one did. I donned one. Councilman Gino Filippi, who did the same, told me: “You kind of have the look of Clouseau.” Flatterer.

Filippi later emailed me a photo he took of me taking a photo. My camera looks absurdly small, like a “fun size” candy car, but it gets the job done (sort of).

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Restaurant of the Week: O’Donovan’s Pub

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O’Donovan’s Pub, 101 E. Third St. (at Garey), Pomona

Located in the renovated Mayfair Hotel, cater-corner from the Fox Theater, O’Donovan’s has a great setting, a five-story brick hotel, with fire escapes yet, that dates to 1915. It’s now apartments for students at the nearby medical school. The Irish restaurant occupies the first floor, with the pub portion in the basement.

O’Donovan’s opened in September and the pub is said to be a big hit. Besides the bar, there’s pool tables and darts, a couple of cozy nooks to sit in and neat vintage-style beer signs.

The restaurant portion is quieter, but it’s received strong ratings on Yelp, where it currently has 4 1/2 stars. A friend and I met up for a late lunch/early dinner last month; at 4 p.m., it wasn’t a surprise we were the only diners. (By the time we left, another table was occupied.) The interior has a lot of brick, exposed pipes and hipster Edison bulbs. Our server was friendly and assured.

The menu has sandwiches and salads; entrees range from $12 to $32 and include fish and chips, corned beef and cabbage, bangers, salmon and a ribeye steak. They have 26 beers on tap and 30 in bottles.

I had fish and chips ($14), he had shepherds pie ($15), and we shared beer-battered onion rings ($4). He had a pint of Black Butte ale ($6).

The rings were excellent. The shepherds pie, besides mashed potatoes, peas and carrots, has the traditional lamb. I’m not sure how a shepherd would feel about that, but my friend was impressed. My fish was okay but the batter tasted over-fried. I’ve had worse, but I’ve had better at the Heights in Upland.

Four friends dined there recently and had shrimp pasta, fish and chips, a quesadilla (!) and mac and cheese. None of them were dissatisfied, but none was enthusiastic either.

Well, it’s another option downtown, better than some, and it’s open until 2 a.m. daily, although food service stops earlier than that. They also have brunch on weekends. I expect I’ll go back when I’m downtown. It’s well-situated and pleasant, and they’re trying.

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*Update: I’ve been back a couple of times, got the fish and chips on my most recent visit in January 2016, and thought it was quite good.

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Mod! American Recovery Center, Pomona

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Originally this was the Brasilia Bradyo Hotel, opened in 1962, named after Brazil’s capital city and nodding toward Oscar Niemeyer’s designs for same, according to Charles Phoenix’s “Cruising the Pomona Valley.” Dig the glass entry, which looks two stories high, and wavy roof treatment.

The Brasilia’s original motto: “The most spacious and complete luxury hotel in the valley.”

After 1965 the Brasilia became the Pomona Valley Inn. Now it’s a drug rehab center. (The most spacious and complete?) The address is 2180 W. Valley Blvd., just west of the 71 Freeway. The building also rated a mention in Alan Hess’ “Googie Redux.”

The promotional sketch in Phoenix’s book shows a large courtyard with a pool and patio surrounded on four sides by buildings. No doubt it’s all been altered quite a bit. Still, someday I’d love to see the interior — as a visitor, not as a client.

brasilia* A July 16, 1962 Progress-Bulletin article touts the amenities of the hotel, at that point nearing completion, at a cost of $1.5 million: “Besides 100 hotel rooms, the Brazilia (sic) will contain conference rooms, a beauty shop, a steam bath, a travel agency, a putting green and men’s and women’s ready to wear shops. Its banquet room will seat 350.” Click on the thumbnail below to read the full story. Thanks to the Pomona Public Library for the find.

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Mod!

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Googie’s Coffee Shop, Sunset and Crescent Heights, LA, 1952, via Getty Research Institute; photograph by Julius Shulman.

My recent reading of the book “Googie Redux: Ultramodern Roadside Architecture” by Alan Hess has prompted a new category for this blog, with this its first entry: Mod!

First off, what’s Googie? It’s the name for a type of midcentury commercial architecture with a futuristic touch, generally employed for coffee shops, fast-food stands, car washes, bowling alleys, hotels and the like, concentrated in Southern California and popular from about 1949 (when a Sunset Boulevard coffee shop named Googie’s opened; see above) until the 1960s. These days it’s become more respected and revered.

As the Wikipedia entry describes Googie:

“Features of Googie include upswept roofs, curvaceous, geometric shapes, and bold use of glasssteel and neon. Googie was also characterized by Space Age designs symbolic of motion, such as boomerangsflying saucersatoms and parabolas, and free-form designs such as ‘soft’ parallelograms and an artist’s palette motif. These stylistic conventions represented American society’s fascination with Space Age themes and marketing emphasis on futuristic designs.”

Hess’ 2004 chronicle of the form takes an expansive, popular view of what qualifies as Googie, much in the way that almost any building from the 1930s is called Art Deco even if it’s Streamline Moderne or something else. And in the back, he lists Googie examples throughout SoCal — including 10 in Pomona and environs (some of which have since been demolished).

I’m going to use the category name Mod! to allow even more flexibility. Now and then I’ll present photos here of the local survivors from Hess’ roll cal of greatness, as well as other swingin’ examples. Feel free to nominate a favorite. The first in this irregular series will pop up here Tuesday.

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